Since we’ve got a habit of not using the entire box each week, but then (sometimes) using things in the following week(s), our verdicts on the missing items tends to get lost in the weekly cycles. Therefore, this post is a catchup for all those “we’ll eat it next week” things so far. Box 1: [...]
Posts Tagged ‘piper betel leaf’
16 Jan
Box 6 – Roundup
Actual usage & thoughts: Green Beans – I think we must have forgotten about these this week, since we had one or two meals that could have used them. They’re still looking good in the fridge, so I’d be surprised if they’re not all eaten in the coming week. Bok Choy – As I predicted, [...]
9 Jan
Box 6 – Opening
What’s inside Box 6? Green Beans – 3/4lb bag Bok Choy – one head Green Peppers – 3 Komatsuna – one bundle Radishes – one bundle of ‘French Breakfast’ variety Aubergine/Eggplant – a HUGE one! Piper Betel Leaf – 6 leaves Canistel – 3 (2 plus 1 from the extras), AKA Eggfruit Initial thoughts: Canistel [...]
1 Jan
Box 3 – Roundup
Better late than never, here’s the roundup of Box 3: Actual usage & thoughts: Aubergine (Eggplant) – firm and tasty, and was cooked in the gratin posted previously. Green ‘Suntan’ Peppers – sliced and frozen, since we weren’t going to be able to use it in time. It’ll probably be added to a Cuban-style black [...]
12 Dec
Box 3 – Opening
What’s inside Box 3? Aubergine (Eggplant) – one Green ‘Suntan’ Peppers – one Green Beans – 3/4lb bag Fennel (bulb and tops) – one, from the Xtras box Green Chard – one bunch Piper Betel Leaves – one bag, approx 5-6 leaves Thai Basil – one bundle of stalks Cucumber – one Cherry Tomatoes – [...]
