Posts Tagged ‘roselle’

Boxes 1 to 5 – Followups

Since we’ve got a habit of not using the entire box each week, but then (sometimes) using things in the following week(s), our verdicts on the missing items tends to get lost in the weekly cycles. Therefore, this post is a catchup for all those “we’ll eat it next week” things so far. Box 1: [...]

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The Roselle Experiment

Whatever happened to the roselle from Box 1? Well, earlier this week June decided to actually do something with it, and went with the recipe from the CSA newsletter to make Roselle Tonic: Sorrel (Roselle) Tonic Fresh or dried Sorrel flowers Water – 1 quart Ginger – 1 piece Brown sugar or honey, to taste [...]

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Box 1 – Roundup

Seeing as there was no box for the Thanksgiving weekend, we’ve been eating from this box for two weeks rather than the usual one. That being said, it was a good introduction of what to expect, along with a good warmup for us trying to find ways to use the box contents. Actual usage & [...]

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Box 1 – Opening

What’s inside Box 1? Callaloo (AKA edible amaranth or pigweed), 1 bundle Lemongrass, 1 bundle Green Beans, 1lb bag Dill – swapped for another 1lb bag of Green Beans, via the Xtras box Lettuce, curly leaf in this case, 1 head Corn, 4 ears in husks Cherry Tomatoes, 1 pint pot Avocado, 1 medium sized [...]

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