Better late than never, here’s the roundup of Box 3: Actual usage & thoughts: Aubergine (Eggplant) – firm and tasty, and was cooked in the gratin posted previously. Green ‘Suntan’ Peppers – sliced and frozen, since we weren’t going to be able to use it in time. It’ll probably be added to a Cuban-style black [...]
Posts Tagged ‘thai basil’
12 Dec
Box 3 – Opening
What’s inside Box 3? Aubergine (Eggplant) – one Green ‘Suntan’ Peppers – one Green Beans – 3/4lb bag Fennel (bulb and tops) – one, from the Xtras box Green Chard – one bunch Piper Betel Leaves – one bag, approx 5-6 leaves Thai Basil – one bundle of stalks Cucumber – one Cherry Tomatoes – [...]
