Posts Tagged ‘italian dandelion’

Box 2 – Roundup

Our second box, and the first that we’d have to try to utilise in just one week. So what did we do with it?

Actual usage & thoughts:

  • Italian Dandelion – The various other blogs by fellow members of our CSA all seem to agree on one thing – that the dandelion greens are very bitter. Therefore, we’ve not been bold enough to actually try doing anything with it for fear of making something we’d have to trash.
  • Garlic Chives – Added to the rice of the Lemon Chicken dish (see below). It definitely created an extra dimension to the rice, and there’s plenty more which I’m sure we’ll use in the coming weeks.
  • Lettuce (Romaine) – As covered in the previous post, I made an adhoc salad from it, and wished there was more of it!
  • Bok Choy – June cooked up a Lemon Chicken with Rice & Bok Choy dish (which I’m sure she’ll get around to blogging about eventually, since she took enough photos of it), which was excellent all round. The Bok Choy was very flavourful, and surprisingly sweet, so it make an excellent side to the dish. EDIT: June finally posted about the Bok Choy.
  • Green ‘Suntan’ Pepper – I admit I haven’t done anything with this yet, partly from laziness (since I’d be cooking for myself), and partly from inexperience (since I don’t cook that often). It still looks fine, so maybe next week I’ll find something that’ll work.
  • Yellow Squash – Pretty much the same as the green pepper above, I’ve not found anything to make this into yet.
  • Avocado – June did her usual with at least one of the two avocados, so I’m guessing there’s no complaints.
  • Black Sapote (AKA chocolate pudding fruit) – neither has riped yet, so not much can be said about it. It’ll probably be another week or two before they can be eaten.

Ratings:

  • Hits – Bok Choy, Garlic Chives, Lettuce, Avocado
  • Near Misses – none!
  • Total Flops – Italian Dandelion
  • Not Rated – Green Pepper, Yellow Squash, Black Sapote

Final Opinion:

From what we actually ate, there were definitely no complaints. However, from a combination of lack of ideas and unriped fruit, there is still quite a bit of produce left for the coming week(s), so I’ll have to hold off on final judgment until a later post.

Box 2 – Opening

What’s inside Box 2?

  • Italian Dandelion – one bundle
  • Garlic Chives – one bundle.
  • Lettuce – one (small) head, in this case Romaine
  • Bok Choy – one head, complete with caterpillar and other bugs!
  • Green ‘Suntan’ Pepper – one
  • Yellow Squash – one
  • Courgette (Zucchini) – one, swapped for an avocado since neither of us are fans of it
  • Avocado – ‘monroe’ variety this time, one plus the swapped one
  • Black Sapote (AKA chocolate pudding fruit) – two
Box 2

Box 2

Initial thoughts:

Another good selection, with only the Bok Choy being unusual. Black sapote would probably also be considered unusual by many, but since we’ve had it before, it’s not such an unknown to us. See June’s blog post for her thoughts on the box.

Usage ideas:

  • Italian Dandelion – June has already told me she’s going to cook the recipe from the CSA newsletter, namely Dandelion Fetuccini, so I’ll have to see if that comes to pass. Otherwise, a simple salad might work, as would steaming or light sauteing as a side.
  • Garlic Chives – these can be used in pretty much any dish where (a little) garlic is required, so it’s just a case of picking one.
  • Lettuce – another salad is probably on the cards, perhaps filling for a BLT too.
  • Bok Choy – I’ve no clues about this, so will have to research some Asian recipes for ideas. Might work well in combination with the garlic chives.
  • Green ‘Suntan’ Pepper – June’s not a fan of bell peppers, so I’m going to have to think of something for myself here. I suspect it’s not sweet enough to eat raw, so I’ll have to cook it. Maybe if I find a recipe that uses with with bok choy and garlic chives, I’ll kill three birds with one stone!
  • Yellow Squash – it’s pretty small, so perhaps a Yellow Squash Parmesan (ie fried then baked with cheese etc) for a one person meal.
  • Avocados – June will do her usual avocado and rice with these, I suspect…
  • Black Sapote (AKA chocolate fruit) – these just need to be left to ripen (when they become black and very soft), and can then just be eaten with a spoon, oh… or perhaps with icecream? Hopefully they’ll ripen quickly!

Photos, by June:

Italian Dandelion

Italian Dandelion

Garlic Chives

Garlic Chives

Lettuce (Romaine)

Lettuce (Romaine)

Bok Choy

Bok Choy

Green Pepper

Green Pepper

Yellow Squash

Yellow Squash

Avocados

Avocados

Black Sapote (Unripe)

Black Sapote (Unripe)